[ad_1] The first and only time I was on national television, I was giving a food tour to a travel TV show host around the San Gabriel Valley, proudly extolling the virtues of Cantonese roast duck, Shaanxi-style stewed lamb and vegetarian Chinese banquet food. I was 22, a recent college graduate who had carved out a niche writing about Chinese food in Los Angeles and terribly camera shy. After the show ran, in a comment…
"Everywhere I go, my Valley girl accent like totally goes too"
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