Tag: Traditional

[ad_1] A funny thing happened to me a few months ago. In the midst of a second bout of COVID, every morning I started drinking a cup of hot chocolate made from ceremonial cacao, the unprocessed paste of fermented beans from the cacao tree, which had been lurking at the back of my cupboard. I can’t really say whether the warm comforting brew affected the trajectory of the virus. But rather than feeling down in…