The company we keep during mealtimes has also been explored by anthropologists. Maurice Bloch famously quipped: “In all societies, sharing food is a way of establishing closeness, while, conversely, the refusal to share is one of the clearest marks of distance.”
It is easy to observe this in our own lives. We prefer to eat with friends rather than strangers. It is possible to sit too closely to people we don’t know and sometimes not sit closely enough to loved ones. There are observable differences in expected behaviours when consuming finger food versus a sit-down dinner.
The #Swedengate controversy demonstrates how cultural norms regulate behaviour and produce expectations.
In Australia – and seemingly most countries, accounting for the ensuing discussion on Reddit and Twitter – we believe physical presence should lead to a meal invitation.
As Lévi-Strauss wrote, eating with others is based on reciprocity: receiving guests is repaid through offering a meal.
Connections were also made with Nordic Viking culture from antiquity and how a meal or gift was similar to a debt.
There is limited evidence of the honour and debt practices of the Vikings bearing on contemporary Nordic culture. But we can clearly see how differences in eating practices can highlight the different meanings different communities attach to sharing a meal.
The culture of not extending an invitation to guests for dinner is certainly not standard across all Nordic cultures.
In research I conducted among Icelandic families after the 2008 global financial crisis, I observed the way I was received at mealtimes as a cultural “outsider”.
At one gathering, I sat as an invited guest among a family of seven spaced out around a large dining table, highlighting the formality of the afternoon.
At another event, a farewell party, several people known to one another crowded around a four-seat kitchen table, picking at food on a few plates. The closeness of bodies at this event gestured at its informality and social intimacy.
But meals aren’t always to be shared. One woman I interviewed recalled her decision to walk out of a restaurant when a banker associated with the economic crisis arrived: “I just looked at him and walked out. We don’t forgive or forget, not these men. Most people wouldn’t scream or anything, we’re a little more polite. We walk away. They can have the restaurant to themselves.”
The offer or denial of a meal can be telling of social relations. #Swedengate shows how invites can be dependent on historical precedent, parental expectation or food wastage.
Localised norms have existed in all cultures across history. Denial isn’t necessarily an act of inhospitality – it just points to cultural norms, contested as they may be, as seen through the #Swedengate controversy.
Hasty judgments about food and eating are not always accurate. Deeper meanings have always been behind mealtime offerings.
Perhaps what is most interesting about #Swedengate is not what it tells us about Sweden, but what it tells us about ourselves.
Timothy Heffernan is a postdoctoral fellow at UNSW Sydney. This article was originally published on The Conversation.